Nettet14. jan. 2024 · Bring the mixture to a simmer and cook, stirring occasionally, for 15 to 20 minutes so the flavors have a chance to meld. Carefully use your immersion blender to blend the soup completely, then add 1 to 2 tablespoons butter or olive oil, to taste, and blend again. Taste and blend in more salt and pepper, if necessary. NettetTransfer the onions and leftover roasted vegetables to the blender. Add the broth and fix the lid on the the blender. Blend on high speed for 30 seconds to a minute until the vegetables are completely pureed and the soup is very smooth. Taste the blended vegetables for seasoning and adjust as necessary with salt & pepper.
Leftover Soup / Awesome - TV Tropes
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Salad Soup – Frugal Fix for leftover salad leaves
Nettet26. des. 2024 · Add lemon juice. Like vinegar, lemon juice is an acid that kicks up flavor. Of course, a fresh lemon is best, but I always keep a bottle of real lemon juice in the … Nettet21. nov. 2024 · Peel and chop the onion and potato. Add to the pressure cooker or saucepan with about a tablespoon of olive oil. Saute on low to medium for 8-10 minutes until the potato starts to soften and the onion is transparent. Chop or tear all the vegetables roughly. Add them to the pan and wilt down for 30 seconds. Nettet7. okt. 2024 · How To Make Pumpkin Soup in 20 Minutes Prep time 5 minutes Cook time 20 minutes Serves 4 Nutritional Info Ingredients 2 tablespoons olive oil 1 medium yellow onion, very finely chopped 3 … bleach or peroxide for hair