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Kohakutou (Edible Crystal Candy) Recipe - The Spruce Eats
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WebApr 27, 2024 · Save Recipe. Kohakutou is a Japanese sweet that looks strikingly like a crystal or gemstone. The gummy candy can be used to … WebJun 11, 2024 · Bring the mixture to a boil over medium-high heat, using a slotted spoon to remove the foam that settles on the top of the mixture. Then, cover the pan with a lid, reduce the heat to a gentle simmer, and cook for 30 minutes. Once ready, strain the ginger. There’s no need to get rid of the cooking liquid. WebWarm up ½ cup of water in a pot. (Note: if you are using jars that are larger than 14 oz, use ¾ cup of water, or, for even larger jars, 1 cup of water.) Turn the heat on to low. Add 1 … educated tara westover free ebook